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Law Office of Neal D. Fortin |
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07/06/10 |
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About Neal FortinMr. Fortin has more than 20 years experience in the area of food and drug law and agricultural regulatory law. He has considerable experience advising firms on related regulatory matters, such as labeling, licensing and registration, GMP compliance, regulatory agency enforcement actions, product claim substantiation, product recalls, and analysis of regulatory changes. Mr. Fortin also has extensive experience providing educational services to firms on these regulatory issues. Neal Fortin is a professor at Michigan State University's College of Agriculture and Natural Resources and lead instructor for the Internet course, "Food Regulation in United States," for the Institute of Food Laws & Regulations. Mr. Fortin is also an adjunct professor at Michigan State University College of Law where he teaches Food and Drug Law. Mr. Fortin earned his Juris Doctor degree Summa Cum Laude from Michigan State University College of Law. He is licensed as an attorney in Michigan. He is a member of the Food and Drug Law Institute, the Institute of Food Technologists, and the State Bar of Michigan.
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