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Neal D. Fortin

 

Neal D. Fortin

P.O. Box 230

Okemos, Michigan 48805-0230

E-mail: NealFortin @ fortinlaw.com

 

Neal Fortin is also Director and Professor, Institute for Food Laws and Regulation, Michigan State University, and Affiliate Professor of Law at Michigan State University College of Law.  For more information on these activities, visit www.iflr.msu.edu or www.msu.edu/~fortinne.

 

Food Regulation Book Cover
Food Regulation: Law, Science, Policy, and Practice

Neal Fortin's latest publication provides an in-depth discussion of the federal statutes, regulations, and agencies involved in food regulation. After an introduction to U.S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. With detailed discussion of policies and case studies, the book remains accessible to students and professionals alike. This is an excellent text for food science and food law and a practical reference for food industry professionals, consultants, and others.

If you would like more information, a summary is available here. The full Table of Contents is available here.  A free copy of Chapter One is available here.

 
You can buy the book directly from the publisher, but many people choose Amazon for the discount.

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