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Neal D. Fortin
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Neal D. Fortin
P.O. Box 230
Okemos, Michigan
48805-0230
E-mail:
NealFortin @ fortinlaw.com
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Neal Fortin is also
Director and Professor,
Institute for Food Laws and
Regulation, Michigan State University, and
Affiliate Professor of Law at Michigan State University
College of Law.
For more information on
these activities, visit
www.iflr.msu.edu or
www.msu.edu/~fortinne.
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Food Regulation: Law, Science, Policy, and
Practice
Neal Fortin's latest publication provides an in-depth discussion of the federal statutes,
regulations, and agencies involved in food regulation. After
an introduction to U.S. food and drug regulation, it covers current
food regulations, inspection and enforcement, international law, the
Internet, and ethics. With detailed discussion of policies and
case studies, the book remains accessible to students and
professionals alike. This is an excellent text for food
science and food law and a practical reference for food industry
professionals, consultants, and others.
If you would like more information, a summary
is available
here.
The full Table of Contents is available
here.
A free copy of Chapter One is available
here.
You
can buy the book directly from the
publisher,
but many people choose
Amazon
for the discount.
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